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Open Requests for Proposals:

 

Student Center Cafe and Catering Services

(RFP Addendum): Sumbmission Deadline Change/Correction

 

RFP Questions/Answers

What is the dollar amount the University spent on all catering?

(Note: Fiscal Year refers to July 1 to June 30, does not include outside clients, numbers rounded to nearest whole dollar)

Total Spending in Fiscal Year 2013: $355,595

Total Spending in Fiscal Year 2014:  $338,792

See vendor and fiscal year detail here.

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Can you post the conceptual drawings from the Architect drawn in consultation with Robert Rippe & Assoc.?

Full floor plan

Food Prep and Ware Washing areas

Food Counter area

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 What kind/type of exhaust hood is anticipated for the dining services area?

A)  Initial specifications call for a Type I hood - an Accurex XBEW or equalivent Streivor or Halton Wall Canopy Exhaust Only hood.  Please note that this may be an item that can be discussed further with the selected vendor.

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How many students are anticapted to be on campus at what times?

A)   Construction of our parking ramp as greaty diminished our class count at the St. Paul location.  This data is for the enrollment numbers for St. Paul PRIOR to commencement of parking ramp construction:

Fall Semester 2013

 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Morning

317

334

316

151

209

350

0

Afternoon

419

394

462

308

115

52

26

Evening

638

623

700

642

123

0

0

 

Spring Semester 2013

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Morning

309

158

237

184

206

278

0

Afternoon

500

471

560

414

124

31

26

Evening

714

694

693

597

92

0

0

Fall Semester 2014

 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Morning

198

110

120

124

97

62

0

Afternoon

235

320

255

130

66

32

29

Evening

437

352

318

286

24

0

0

 

Spring Semester 2014

 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Morning

254

181

172

126

193

211

0

Afternoon

394

325

401

338

62

26

54

Evening

742

713

591

621

95

0

0

 

Class enrollment should come back to these levels beginning Fall Semester 2015.  Upon completion of the Student Science Center (also under construction) we anticipate that these numbers will increase.

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Contact:

Student Life & Leadership Development
Attn:  Philip Fuehrer
Saint Paul Campus, FH L-107
Voice: 651-793-1551
FAX: 651-793-1480
Email: philip.fuehrer@metrostate.edu

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