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Student Business Manager Haute Dish Literary Journal

  • Applications open
  • 1 vacancies
  • All students may apply
  • Job starts
  • Job ends
    until graduation
  • Work schedule

Major job duties

Staff members are asked to commit for a calendar year (two issues).

Business Manager

Liaison with University offices such as Student Life office for necessary requisition forms and student worker stipend forms; send forms to students as needed.

Manage Annual Budget for Haute Dish; obtain printing monies and stipends.

Prepare annual report/budget request documents for OrgSync and SAFAC in January.

Present Haute Dish budget request to SAFAC in February.

Represent Haute Dish at special events.

Attend necessary university organization and budget training.

Work with editors and faculty advisor on budget issues; length of magazine, printing specs etc.

Help promote student submissions to and awareness of Haute Dish – visit classes and distribute copies, etc.

Liaison with other student organizations on cooperative efforts/shared expenses.

Proofread magazine.

Keep track of magazine printed inventory (now kept in Student Center storage.)

Distribution of printed magazines: Supervise Initial distribution and do monthly re-stock as needed.

Qualifications and experience

Experience working with budgets and deadlines

To apply

Contact Susan Yaukob, Managing Editor at

Suzanne Nielsen, Faculty Advisor at