March 22: The Science of Beer Brewing

By Robert Boos
Posted March 15, 2018


Learn about yeast, wort, cultures and fermentation from the brewmeisters at Tin Whiskers Brewing Co. at this presentation noon to 1 p.m., March 22 at the Jason R. Carter Science Education Center, room 115, Saint Paul Campus.

Education first! No alcohol will be served at this event. This presentation is hosted by the Metropolitan State Natural Sciences Department
and the North Star STEM Alliance.