Event Planning: Offering facilities perfect for any occasion
Location: Metropolitan State University's Saint Paul Campus. Located on the east side of Saint Paul off I-94 overlooking the city skyline.
Accommodations: Groups of 10 - 300
Food service: Available through a university approved caterer. A list of approved caterers can be found below.
Evening Elegance Package
Includes set up, janitorial services and security for a five hour event in the New Main, Great Hall. The event would begin at 7 p.m. and end at midnight.
Cost: *$1,085 for Saturday evening. Catering is not included.
*Prices are subject to change.
Available for Rental
Founders Hall, Auditorium Fixed theatre style seating for 317.
Founders Hall, Reception Seating for 75.
New Main, Great Hall Lovely view of the city with an open floor
plan. Great space for weddings or banquets.
Seating arrangements available to fit 150.
Classrooms A variety of classrooms to choose from.
Seating arrangements available to fit 14-50.
Ecolab Community Room Great space for a conference with state of
the art technology. Seating for 96.
Public Staff Meeting Room Seating for 16
*There is a two hour minimum on all space use. Other charges may apply based upon your event needs.
The university has a list of approved caterers for your use. These caterers specialize in corporate and social events.
On Site Dining Services
- Wabasha Deli & Cafe at 651-793-1706
- * Golden's Deli, Inc. at 651-224-8888
- * Green Mill Catering at 651-203-3100 or email@example.com
- Heavenly Day Cafe at 651-253-8500
- Kane's Catering at 651-482-9005
- * Kowalski's Catering at 1-888-972-7890
- * Mintahoe Catering & Events at 612-767-1767
- * Pinstripes - 651-333-0434
- * Prom Catering at 651-286-8807 or 651-286-8834
- * Sawatdee (Minneapolis Location) at 612-338-6451
*Indicates licensed to provide liquor service for event with approval from the university.
For more information on hosting your next event at Metropolitan State University, please e-mail firstname.lastname@example.org or call 651-793-1710.
*Rental of college facilities is subject to availability and appropriate use in consideration of college operations. Additional guidelines and use policies will apply.