SPAN 203 Spanish Language Through the Art of Cooking

Spanish Language Through the Art of Cooking is an beginner/intermediate-level Spanish course that immerses students in the language and cultures of Spanish-speaking countries through the culinary arts. Students will enhance their Spanish language skills by engaging in hands-on cooking experiences, learning essential grammar and vocabulary related to food, kitchen tools, ingredients, and cultural traditions. The course will also explore historical and contemporary culinary influences across various Spanish-speaking regions. Through readings, discussions, cooking demonstrations, and reflective assignments, students will Spanish Language Through the Art of Cooking is an beginner/intermediate-level Spanish course that immerses students in the language and cultures of Spanish-speaking countries through the culinary arts. Students will enhance their Spanish language skills by engaging in hands-on cooking experiences, learning essential grammar and vocabulary related to food, kitchen tools, ingredients, and cultural traditions. The course will also explore historical and contemporary culinary influences across various Spanish-speaking regions. Through readings, discussions, cooking demonstrations, and reflective assignments, students will develop linguistic proficiency while deepening their understanding of Hispanic cultures. This course is designed to be accessible to students at different levels, including both beginners and intermediate learners. Instructional scaffolding ensures that each student can engage at their own proficiency level.